ACTIVATED CARBON FOR FOOD INDUSTRY

These series of activated carbon in powder and granular form are made from sawdust and fruit
1. Technology:
These series of activated carbon in powder and granular form are made from sawdust and fruit
shell, activated via physical and chemical methods, under the process of crushing, aftertreatment.
2. Characteristics:
These series of activated carbon with developed mesopore structure, high rapid filtering,
large adsorption volume, short filtering time, good hydrophoby etc.
3. Using fields:
Widely used in liquid phase adsorption,such as refining sugar,beverage,chemical industry,pharmaceutical industry, oil industry, dyeing industry, environmental protection etc. Especially suitable for food industry, sweetening agent such as cane sugar, beet sugar, aspartame, starch sugar,milk sugar, molasses, xylose, xylitol, maltose, glucose, and decolorization, removing colloid in hydrolyzed protein. Beverage such as Coca Cola, Pepsi, food additive, glucide, sodium glutamate, citric acid, pectin, glutin, essence and spice, activated clay etc. Also used for chemical inter- mediate, cystine, glycerin, itaconic acid, optical brightener, gallic acid, decolorization and removing smelling on dihydroxybenzene products, specially good effects on coloring matter with macromolecule adsorption and decolorization.