Activated Carbon for Sugar, wines and fruit juices

This series of activated carbon are used for decolorizing and refining of maltose, glucose, sucrose, fructose, wines and juices.
Specifications

Properties Units Standard value

Methylene blue absorption mg/0.1g ≥230
Caramel adsorption % ≥110
Iodine value mg/g 1000
pH value 3~5
Ash content % ≤4.5
Moisture content % ≤30

Specification can be matched to users' requirements.