Sodium Alginate

CAS No.:9005-38-3
MF:C5H7O4COONa
Purity:98%min
Certificate: COA
Place of Origin:Shandong China (Mainland)
Sodium Alginate
Food Grade
CAS No.:9005-38-3
MF:C5H7O4COONa
Purity:98%min
Place of Origin:Shandong China (Mainland)
Color:white or yellow powder
Application:
Food grade sodium alginate are widely usde in meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is the best food additive.
The thickening property of alginate is useful in sauces and in syrups and toppings for ice cream. By thickening pie fillings with alginate, softening of the pastry by liquid from the filling is reduced. Addition of alginate can make icings non-sticky and allow the baked goods to be covered with plastic wrap. Water-in-oil emulsions such as mayonnaise and salad dressings are less likely to separate into their original oil and water phases if thickened with alginate.
Sodium alginate is not useful when the emulsion is acidic, because insoluble alginic acid forms; for these applications propylene glycol alginate (PGA) is used since this is stable in mild acid conditions. Alginate improves the texture, body and sheen of yoghurt, but PGA is also used in the stabilization of milk proteins under acidic conditions, as found in some yoghurts.
Payment and Shippment Terms:
Minimum Order Quantity: 1X20'GP
Price: FOB USD6000-8000/Metric Ton
Port: Qingdao
Payment Terms: T/T in advance
Supply Ability:500MT/MONTH
Delivery Time:within 20days after the order
Packaging Detail: 25kg net weight woven bag, or as per your demand
Quantity/Container:25kg/bag, each 20'GP container can be packed with max 18MT